{"id":10199,"date":"2017-10-29T16:16:38","date_gmt":"2017-10-29T15:16:38","guid":{"rendered":"http:\/\/bacononfire.com\/?p=10199"},"modified":"2017-10-29T16:16:38","modified_gmt":"2017-10-29T15:16:38","slug":"pizza-bbq-ente","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=10199","title":{"rendered":"Pizza BBQ Ente"},"content":{"rendered":"<p>Aus den Resten der leckeren\u00a0<a href=\"http:\/\/bacononfire.com\/2017\/10\/21\/butterzarte-ente-aus-dem-dutch-oven\/\">Butterzarten Ente aus dem Dutch Oven<\/a>, gab es am Folgetag eine Pizza BBQ Ente.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<ul>\n<li><a href=\"http:\/\/bacononfire.com\/2017\/10\/21\/butterzarte-ente-aus-dem-dutch-oven\/\">Butterzarte Ente aus dem Dutch Oven<\/a><\/li>\n<li>Pizza Teig -&gt; Siehe rechts<\/li>\n<li>Pizza So\u00dfe -&gt; Siehe rechts<\/li>\n<li>Cocktailtomaten<\/li>\n<li>Paprika<\/li>\n<li>Gauda, gerieben<\/li>\n<li>Parmesan, gerieben<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10200\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/10\/p1410814.jpg\" alt=\"P1410814.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<h1>Zubereitung<\/h1>\n<p>Bereitet den Pizzateig und die Pizzaso\u00dfe\u00a0vor. Die Pizza wird anschlie\u00dfend wie folgt belegt:<\/p>\n<ul>\n<li>Pizzateig<\/li>\n<li>Pizzaso\u00dfe<\/li>\n<li>K\u00e4se<\/li>\n<li>Ente<\/li>\n<li>Paprika<\/li>\n<\/ul>\n<p>Die Cocktailtomaten kommen erst kurz vor Schluss auf die Pizza. Anschlie\u00dfend wir die Pizza f\u00fcr knapp 10-15 Minuten bei h\u00f6chster Stufe gebacken. Der Backofen muss dabei mindestens f\u00fcr 30 Minuten vorgeheizt werden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10201\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/10\/p1410817.jpg\" alt=\"P1410817.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Perfekt. Pizza BBQ Ente. Eine nicht allt\u00e4gliche Pizza, da sie die Vorbereitung der Ente am Vortag bedingt. Aber die M\u00fche lohnt sich definitiv. Die Ente bringt noch leicht fruchtigen Geschmack mit auf die Pizza. Lecker!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10202\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/10\/p1410821.jpg\" alt=\"P1410821.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Genie\u00dft den Moment. Einfach nachmachen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10208\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/10\/p14108281.jpg\" alt=\"P1410828.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aus den Resten der leckeren\u00a0Butterzarten Ente aus dem Dutch Oven, gab es am Folgetag eine Pizza BBQ Ente.<\/p>\n","protected":false},"author":1,"featured_media":10202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,27],"tags":[101,147,148],"class_list":["post-10199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backofen","category-pizza","tag-basis-pizzateig","tag-zutaten-pizzasosse","tag-zutaten-pizzateig"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10199"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/10202"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}