{"id":10677,"date":"2018-03-31T15:59:38","date_gmt":"2018-03-31T14:59:38","guid":{"rendered":"http:\/\/bacononfire.com\/?p=10677"},"modified":"2018-03-31T15:59:38","modified_gmt":"2018-03-31T14:59:38","slug":"neue-kategorie-gewuerze","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=10677","title":{"rendered":"Neue Kategorie: Gew\u00fcrze"},"content":{"rendered":"<p><strong>Hinweis:<\/strong><\/p>\n<p>Ich habe eine neue Kategorie f\u00fcr Gew\u00fcrze eingerichtet. Das Hauptaugenmerk sind hierbei Gew\u00fcrzmischungen, die <strong>nach<\/strong> dem Grillen verwendet werden. &#8211;\u00a0Also anders als\u00a0<a href=\"https:\/\/bacononfire.com\/category\/rubs-und-marinaden\/\">Rubs &amp; Marinaden<\/a>\u00a0die zum Einlegen von Fleisch dienen.<\/p>\n<p>Diese Gew\u00fcrze dienen also der Veredelung von Steak &amp; Co und stellen das letzte I-T\u00fcpfelchen dar.<\/p>\n<p>Viel Spa\u00df damit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hinweis: Ich habe eine neue Kategorie f\u00fcr Gew\u00fcrze eingerichtet. Das Hauptaugenmerk sind hierbei Gew\u00fcrzmischungen, die nach dem Grillen verwendet werden. &#8211;\u00a0Also anders als\u00a0Rubs &amp; Marinaden\u00a0die zum Einlegen von Fleisch dienen. Diese Gew\u00fcrze dienen also der Veredelung von Steak &amp; Co und stellen das letzte I-T\u00fcpfelchen dar. Viel Spa\u00df damit.<\/p>\n","protected":false},"author":1,"featured_media":10675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-10677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saucen"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10677"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/10675"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}