{"id":10698,"date":"2018-04-01T09:36:02","date_gmt":"2018-04-01T08:36:02","guid":{"rendered":"http:\/\/bacononfire.com\/?p=10698"},"modified":"2018-04-01T09:36:02","modified_gmt":"2018-04-01T08:36:02","slug":"paprika-marinade","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=10698","title":{"rendered":"Paprika Marinade"},"content":{"rendered":"<p>Perfekte Marinade, ganz ohne Salz, f\u00fcr Nackensteaks und Gefl\u00fcgel.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<ul>\n<li>Paprika<\/li>\n<li>Pfeffer<\/li>\n<li>Basilikum<\/li>\n<li>Zitrone<\/li>\n<li>\u00d6l<\/li>\n<\/ul>\n<p>Alle Zutaten vermischen und auch hier wieder zusammen mit dem Fleisch in Zipper-Beutel tun. So vorbereitet kann das Fleisch die Marinade \u00fcber Nacht sch\u00f6n einziehen, oder einfach einfrieren. So ist immer eine Lage Fleisch im Tiefk\u00fchlschrank. Perfekt f\u00fcr spontane G\u00e4ste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8410\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2017\/05\/p1360150.jpg\" alt=\"P1360150\" width=\"4864\" height=\"3648\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfekte Marinade, ganz ohne Salz, f\u00fcr Nackensteaks und Gefl\u00fcgel.<\/p>\n","protected":false},"author":1,"featured_media":8417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-10698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinaden"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10698"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/8417"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}