{"id":10989,"date":"2018-06-03T17:09:51","date_gmt":"2018-06-03T16:09:51","guid":{"rendered":"https:\/\/bacononfire.com\/?p=10989"},"modified":"2018-06-03T17:09:51","modified_gmt":"2018-06-03T16:09:51","slug":"pulled-pork-burger-beauty-shots","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=10989","title":{"rendered":"Pulled Pork Burger \/\/ Beauty Shots"},"content":{"rendered":"<p>So muss ein Pulled Pork Burger sein. Knackiger Salat, frische Radieschen und perfektes, mit Apfel-Woodchips ger\u00e4uchertes Pulled Pork aus dem Dutch Oven.<\/p>\n<p>Viel Spa\u00df damit!<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<ul>\n<li>Pulled Pork\u00a0&#8222;<a href=\"https:\/\/bacononfire.com\/2016\/03\/19\/pulled-pork-smoked\/\">Pulled Pork \/\/ Smoked<\/a>&#8222;<\/li>\n<li>Burger Br\u00f6tchen -&gt; Siehe Rechts<\/li>\n<li>Salat<\/li>\n<li>Tomate<\/li>\n<li>BBQ So\u00dfe<\/li>\n<li>Radieschen<\/li>\n<\/ul>\n<h1>Zubereitung<\/h1>\n<p>Das Pulled Pork habe ich nach meinem bew\u00e4hrten &#8222;<a href=\"https:\/\/bacononfire.com\/2016\/03\/19\/pulled-pork-smoked\/\">Pulled Pork \/\/ Smoked<\/a>&#8220; Rezept zubereitet. Das einzige was ich ver\u00e4ndert habe ist, das ich den Schweinenacken mit Senf bestrichen habe, bevor der Rub darauf verteilt wurde.<\/p>\n<p>Ger\u00e4uchert habe ich f\u00fcr 2 Stunden bei 100 \u00b0C. Das Rezept funktioniert immer. Geht bitte genau nach der ausf\u00fchrlich beschriebenen Anleitung\u00a0&#8222;<a href=\"https:\/\/bacononfire.com\/2016\/03\/19\/pulled-pork-smoked\/\">Pulled Pork \/\/ Smoked<\/a>&#8220; vor. Das gelingt immer.<\/p>\n<p>Wer \u00fcbrigens meint, das Pulled Pork aus dem Dutch Oven nur weich und ohne Kruste ist, der irrt sich. Durch das Smoken vorweg geht es auch mit Kruste und leichtem Rauchgeschmack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10987\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/06\/P1440757.jpg\" alt=\"P1440757.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<h1>Der Pulled Pork Burger<\/h1>\n<p>Belegt habe ich den Pulled Pork Burger wie folgt:<\/p>\n<ul>\n<li><strong>Br\u00f6tchenboden<\/strong><\/li>\n<li>BBQ So\u00dfe<\/li>\n<li>Salatbl\u00e4tter<\/li>\n<li>Radieschen<\/li>\n<li>Bacon<\/li>\n<li>Pulled Pork<\/li>\n<li>Block House Steak Pfeffer<\/li>\n<li>BBQ So\u00dfe<\/li>\n<li>Tomaten Scheiben<\/li>\n<li><strong>Br\u00f6tchendeckel<\/strong><\/li>\n<\/ul>\n<p>Sieht das nicht lecker aus?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10992\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/06\/P1440763.jpg\" alt=\"P1440763\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>So muss ein Pulled Pork Burger sein. Knackiger Salat, frische Radieschen und perfektes Pulled Pork!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10990\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/06\/P1440769.jpg\" alt=\"P1440769\" width=\"5472\" height=\"3648\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So muss ein Pulled Pork Burger sein. Knackiger Salat, frische Radieschen und perfektes, mit Apfel-Woodchips ger\u00e4uchertes Pulled Pork aus dem Dutch Oven. Viel Spa\u00df damit!<\/p>\n","protected":false},"author":1,"featured_media":10988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,59,22,38],"tags":[99,138],"class_list":["post-10989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","category-dutch-oven","category-kugelgrill","category-schwein","tag-basis-burger-bun","tag-zutaten-burger-bun"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10989"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/10989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/10988"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}