{"id":11202,"date":"2018-07-12T13:53:02","date_gmt":"2018-07-12T12:53:02","guid":{"rendered":"https:\/\/bacononfire.com\/?p=11202"},"modified":"2018-07-12T13:53:02","modified_gmt":"2018-07-12T12:53:02","slug":"bbq-pizza-nackensteak-bacon","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=11202","title":{"rendered":"BBQ Pizza \/\/ Nackensteak &#038; Bacon"},"content":{"rendered":"<p>Heute gibt es eine echte BBQ Pizza die mit Nackensteak, Bacon, rote Zwiebeln und Chilis belegt ist.<\/p>\n<p>[wpvideo Eg7w78ph]<\/p>\n<p><!--more--><\/p>\n<h1>Die BBQ Pizza<\/h1>\n<p>Zubereitung Pizzateig, siehe Anleitung auf der rechten Seite.<\/p>\n<h2>Zutaten<\/h2>\n<ul>\n<li>1 gegrilltes Nackensteak pro Pizza<\/li>\n<li>Speckw\u00fcrfel<\/li>\n<li>Rote Zwiebelringe<\/li>\n<li>Mais<\/li>\n<li>Rote Chilis<\/li>\n<li>Tomatenso\u00dfe &#8211; in diesem Fall eine einfache Nudel-Tomatenso\u00dfe<\/li>\n<li>BBQ So\u00dfe<\/li>\n<li>Geriebener Edamer<\/li>\n<li>Kleine Mozzarella<\/li>\n<\/ul>\n<h2>Zubereitung<\/h2>\n<p>Das Nackensteak wird klein geschnitten. Die restlichen Zutaten bereit gestellt.<\/p>\n<p>Der Pizzateig wird mit der Tomatenso\u00dfe und BBQ So\u00dfe bestrichen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11204\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450654.jpg\" alt=\"P1450654\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Jetzt kommt der geriebener Edamer drauf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11211\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450656.jpg\" alt=\"P1450656\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Anschlie\u00dfend das Nackensteak&#8230;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11208\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450657.jpg\" alt=\"P1450657\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>&#8230;der Mais&#8230;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11212\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450660.jpg\" alt=\"P1450660\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>&#8230;die roten Zwiebeln und der Mozzarella&#8230;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11209\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450661.jpg\" alt=\"P1450661\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>&#8230;die Speckw\u00fcrfel&#8230;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11206\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450662.jpg\" alt=\"P1450662\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>&#8230;und zu guter Letzt, die roten Chilis.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11213\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450664.jpg\" alt=\"P1450664\" width=\"5472\" height=\"3648\" \/><\/p>\n<h1>Pizza backen<\/h1>\n<h2>Tipp 1 &#8211; Hei\u00df muss es sein<\/h2>\n<p>Zum Aufheizen verwende ich Umluft mit Ober und Unterhitze.\u00a0Das Aufheizen kann ruhig 30 Minuten geschehen.\u00a0Ich empfehle ich immer, die Ruhezeit des Pizzateigs, bereits f\u00fcr das Aufheizen zu nutzen.<\/p>\n<h2>Tipp 2 &#8211; Backen bei NUR Unterhitze<\/h2>\n<p>Jetzt tue ich die Pizza, im runden Pizzablech auf den, hei\u00dfen, Backofenboden. Nach ca. 10 Minuten ist die Pizza fertig.<\/p>\n<h1>Bilder zum Genie\u00dfen<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11207\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450674.jpg\" alt=\"P1450674\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Der Boden ist lecker kross, aber nicht verbrannt.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11210\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450678.jpg\" alt=\"P1450678\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>So sch\u00f6n werden Grillreste verwertet.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11205\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450671.jpg\" alt=\"P1450671\" width=\"5472\" height=\"3648\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11203\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/07\/P1450676.jpg\" alt=\"P1450676\" width=\"5472\" height=\"3648\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heute gibt es eine echte BBQ Pizza die mit Nackensteak, Bacon, rote Zwiebeln und Chilis belegt ist. [wpvideo Eg7w78ph]<\/p>\n","protected":false},"author":1,"featured_media":11205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,27,38,49],"tags":[101,107,148],"class_list":["post-11202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premium","category-pizza","category-schwein","category-video","tag-basis-pizzateig","tag-featured-sylvester","tag-zutaten-pizzateig"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/11202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11202"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/11202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/11205"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}