{"id":11536,"date":"2018-09-28T19:03:27","date_gmt":"2018-09-28T18:03:27","guid":{"rendered":"https:\/\/bacononfire.com\/?p=11536"},"modified":"2018-09-28T19:03:27","modified_gmt":"2018-09-28T18:03:27","slug":"habanero-steakbutter","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=11536","title":{"rendered":"Habanero Steakbutter"},"content":{"rendered":"<p>Diese Habanero Butter ist angenehm scharf und passt hervorragend zu Steaks jeder Art. Das ganze teste ich mit einem leckeren 500g Porterhouse \u00a0Steak.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<ul>\n<li>200 g Butter<\/li>\n<li>2 Habaneros<\/li>\n<li>3-4 Knoblauchzehen<\/li>\n<li>Salz<\/li>\n<\/ul>\n<p>Habanero ist eine Sorte der Pflanzenart Capsicum chinense. Sie geh\u00f6rt zur Gattung Paprika in der Familie der Nachtschattengew\u00e4chse. Besonders bekannt sind Habaneros f\u00fcr ihre au\u00dfergew\u00f6hnlich hohe Sch\u00e4rfe; sie geh\u00f6ren zu den sch\u00e4rfsten Chilis.<\/p>\n<p>Ein Traum! Frische Habaneros.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11529\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470552.jpg\" alt=\"P1470552\" width=\"2731\" height=\"1876\" \/><\/p>\n<p>Die Zutatenliste ist recht \u00fcberschaubar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11517\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470507.jpg\" alt=\"P1470507\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Bitte verwendet in jedem Fall Handschuhe, wenn ihr die Habanero schneidet. Wer dies nicht tut, sollte es tunlichst vermeiden, mit den H\u00e4nden an Haut, Kinder oder Augen zu gelangen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11525\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470508.jpg\" alt=\"P1470508\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Die Knoblauchzehen werden angebraten bis sie weich sind.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11519\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470510.jpg\" alt=\"P1470510\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Auch die Knoblauchzehen werden klein geschnitten.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11522\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470516.jpg\" alt=\"P1470516\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Jetzt wird die Butter, zusammen mit den Habaneros, dem Knoblauch und Salz ordentlich verknetet. Auch hier sind Einmalhandschuhe ideal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11535\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470517.jpg\" alt=\"P1470517\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Die Butter kommt auf eine Frischhaltefolie.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11518\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470518.jpg\" alt=\"P1470518\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Aus der Butter wird eine Rolle geformt. Anschlie\u00dfend kommt sie noch f\u00fcr 1-2 Stunden in den K\u00fchlschrank.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11524\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470560.jpg\" alt=\"P1470560\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Das Verh\u00e4ltnis Habanero und Butter ist sehr angenehm. Die Sch\u00e4rfe ist gut zu sp\u00fcren, ohne aber unverh\u00e4ltnism\u00e4\u00dfig zu brennen.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11530\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2018\/09\/P1470566.jpg\" alt=\"P1470566\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Genie\u00dft die nachfolgenden Impressionen der Steakzubereitung.<\/p>\n<div id='gallery-1' class='gallery galleryid-11536 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=11514'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/09\/P1470523-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=11523'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/09\/P1470527-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=11532'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/09\/P1470525-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=11521'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/09\/P1470532-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=11528'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2018\/09\/P1470541-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese Habanero Butter ist angenehm scharf und passt hervorragend zu Steaks jeder Art. Das ganze teste ich mit einem leckeren 500g Porterhouse \u00a0Steak.<\/p>\n","protected":false},"author":1,"featured_media":11529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,21,22,48],"tags":[],"class_list":["post-11536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillbutter","category-kaminzuggrill","category-kugelgrill","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/11536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11536"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/11536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/11529"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}