{"id":12055,"date":"2019-01-12T12:55:33","date_gmt":"2019-01-12T11:55:33","guid":{"rendered":"https:\/\/bacononfire.com\/?p=12055"},"modified":"2019-01-12T12:55:33","modified_gmt":"2019-01-12T11:55:33","slug":"tsatsiki-zaziki","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=12055","title":{"rendered":"Tsatsiki \/ Zaziki"},"content":{"rendered":"<p>Der Tsatsiki ist eine griechische Vorspeise und passt als Beilage zu vielen Fleischgerichten.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<p>Mengenangabe, als Beilage f\u00fcr 4 Gyros-Portionen:<\/p>\n<ul>\n<li>250 g griechischer Sahnejoghurt (Abtropfjoghurt)<\/li>\n<li>1 Mini-Salatgurke<\/li>\n<li>2-3 Knoblauchzehen<\/li>\n<li>1 Spritzer Essig<\/li>\n<li>1 EL Oliven\u00f6l<\/li>\n<li>etwas Salz und Pfeffer<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12056\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/01\/P1490309.jpg\" alt=\"P1490309\" width=\"5472\" height=\"3648\" \/><\/p>\n<h1>Zubereitung<\/h1>\n<p>Die Gurke wird in kleine W\u00fcrfel geschnitten und zum \u00a0Trocknen zur Seite gestellt. Sie muss etwas an Fl\u00fcssigkeit verlieren, sonst wird das Tsatsiki nachher zu d\u00fcnnfl\u00fcssig. Der Knoblauch wird fein gehackt. Abtropfjoghurt ist fester und cremiger als normaler Joghurt.<\/p>\n<p>Anschlie\u00dfend kommen alle Zutaten in eine Sch\u00fcssel und werden mit einem Stabmixer verr\u00fchrert.<\/p>\n<div id='gallery-1' class='gallery galleryid-12055 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=12057'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/01\/P1490310-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=12058'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/01\/P1490311-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/bacononfire.com\/?attachment_id=12059'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/01\/P1490312-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Das Tsatsiki sollte jetzt noch mindestens f\u00fcr 1-2 Stunden ziehen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12061\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/01\/P1490314.jpg\" alt=\"P1490314\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Tsatsiki ist eine griechische Vorspeise und passt als Beilage zu vielen Fleischgerichten.<\/p>\n","protected":false},"author":1,"featured_media":12061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[108,109,110],"class_list":["post-12055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips","tag-gyros","tag-gyros-fladenbrot","tag-gyros-gewuerzmischung"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/12055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12055"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/12055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/12061"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}