{"id":14163,"date":"2019-10-18T19:50:14","date_gmt":"2019-10-18T18:50:14","guid":{"rendered":"https:\/\/bacononfire.com\/?p=14163"},"modified":"2019-10-18T19:50:14","modified_gmt":"2019-10-18T18:50:14","slug":"ballantines-green-pepper-steak-sauce","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=14163","title":{"rendered":"Ballantine&#8217;s Green Pepper Steak Sauce"},"content":{"rendered":"<p>Eine angenehm scharfe Ballantine\u00b4s Green Pepper Steak Sauce passt perfekt auf Steaks jeder Art.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<p>F\u00fcr zwei Steaks<\/p>\n<ul>\n<li>50g Speck<\/li>\n<li>1-2 Schalotten<\/li>\n<li>1 TL Oliven\u00f6l<\/li>\n<li>1 Chili<\/li>\n<li>50 ml Ballantine`s<\/li>\n<li>1-2 EL Bratenfond<\/li>\n<li>125 g Cr\u00e8me fra\u00eeche<\/li>\n<li>1 EL gr\u00fcner Pfeffer<\/li>\n<li>Salz &#8211; bitte abschmecken<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14166\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550201.jpeg\" alt=\"P1550201\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550201.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550201-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550201-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550201-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h1>Zubereitung<\/h1>\n<p>Zuerst wird der Speck ausgelassen. Das Fett wird anschlie\u00dfend abgegossen. Jetzt kommen die Schalotten dazu. Kurz anschwitzen und mit einem ordentlichen Schuss Ballantines abl\u00f6schen. Bleibt dabei, nicht das euch die K\u00fcche in Flammen aufgeht \ud83d\ude09 .<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14168\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550211.jpeg\" alt=\"P1550211\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550211.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550211-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550211-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550211-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Als n\u00e4chstes kommen der Bratenfond&#8230;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14169\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550218.jpeg\" alt=\"P1550218\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550218.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550218-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550218-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550218-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>&#8230; und die Cr\u00e8me Fra\u00eeche dazu.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14170\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550219.jpeg\" alt=\"P1550219\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550219.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550219-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550219-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550219-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Einige Tropfen Oliven\u00f6l.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14171\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550220.jpeg\" alt=\"P1550220\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550220.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550220-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550220-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550220-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Jetzt kommen noch die Chilies dazu.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14172\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550221.jpeg\" alt=\"P1550221\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550221.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550221-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550221-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550221-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Jetzt wird die Sauce durch ein Sieb gegeben. So erhalten wir eine richtig feine, cremige Sauce.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14174\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550224.jpeg\" alt=\"P1550224\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550224.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550224-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550224-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550224-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Zum Abschluss kommt der gr\u00fcne Pfeffer dazu.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14175\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550225.jpeg\" alt=\"P1550225\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550225.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550225-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550225-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550225-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Anschlie\u00dfend kann die Sauce abgef\u00fcllt werden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14177\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550232.jpeg\" alt=\"P1550232\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550232.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550232-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550232-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550232-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h1>Das Steak<\/h1>\n<p>Was wird noch ben\u00f6tigt? Nat\u00fcrlich ein grandioses Steak. Zum Beispiel dieses herrliche Bone in Ribeye.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14191\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550186.jpeg\" alt=\"P1550186.jpeg\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550186.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550186-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550186-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550186-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Diesmal habe ich das Steak r\u00fcckw\u00e4rts gegrillt. Das hei\u00dft ich habe das Steak erst einmal indirekt auf eine Kerntemperatur von 54 \u00b0C garen lassen.<\/p>\n<p>Anschlie\u00dfend kommt das Steak auf die 800 \u00b0C Prime Zone.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14178\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550242.jpeg\" alt=\"P1550242\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550242.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550242-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550242-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550242-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>So erh\u00e4lt das Steak eine herrliche Kruste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14185\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550256.jpeg\" alt=\"P1550256\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550256.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550256-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550256-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550256-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h1>Servieren<\/h1>\n<p>Die Ballantine\u00b4s Green Pepper Steak Sauce passt hervorragend zu dem Steak. Perfekt!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14187\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2019\/10\/P1550265.jpeg\" alt=\"P1550265\" width=\"1280\" height=\"854\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550265.jpeg 1280w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550265-300x200.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550265-1024x683.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2019\/10\/P1550265-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eine angenehm scharfe Ballantine\u00b4s Green Pepper Steak Sauce passt perfekt auf Steaks jeder Art.<\/p>\n","protected":false},"author":1,"featured_media":14187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-14163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premium","category-steaks"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/14163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14163"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/14163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/14187"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}