{"id":16882,"date":"2020-05-03T17:50:55","date_gmt":"2020-05-03T16:50:55","guid":{"rendered":"https:\/\/bacononfire.com\/?p=16882"},"modified":"2020-05-03T17:50:55","modified_gmt":"2020-05-03T16:50:55","slug":"kraeuterbutter","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=16882","title":{"rendered":"Kr\u00e4uterbutter"},"content":{"rendered":"<p>Eine sch\u00f6ne Kr\u00e4uterbutter mit ordentlich Knoblauch ist perfekt geeignet f\u00fcr Steaks aller Art. So kommt echtes Steakhouse Feeling direkt nach Hause.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<ul>\n<li>125g Butter<\/li>\n<li>\u00a02-3 EL frische Kr\u00e4uter, z.B. Tiefk\u00fchlkr\u00e4utermischung<\/li>\n<li>1 TL Meersalz<\/li>\n<li>1 TL frischer Knoblauch, alternativ: Knoblauchgranulat<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9335\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400206.jpg\" alt=\"P1400206.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<h1>Zubereitung<\/h1>\n<p>Die Butter sollte sch\u00f6n weich sein. Am Besten nehmt ihr sie f\u00fcr 30 Minuten aus dem K\u00fchlschrank.<\/p>\n<p>Anschlie\u00dfend: \u00a0Alle Zutaten sch\u00f6n verr\u00fchren. Die Steakbutter, abgedeckt, f\u00fcr einige Stunden im K\u00fchlschrank ziehen lassen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9336\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400212.jpg\" alt=\"P1400212.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Die Butter passt perfekt auf jedes Steak, und ist so einfach zu zubereiten.<\/p>\n<p>In diesem Sinne, bis zum n\u00e4chsten Mal. \/\/ Everything is Better with Bacon<\/p>\n<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9358\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400251.jpg\" alt=\"P1400251\" width=\"5472\" height=\"3648\" \/><img class=\"alignnone size-full wp-image-media-23\" \/><\/h1>\n<h1><img class=\"alignnone size-full wp-image-media-23\" \/><\/h1>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eine sch\u00f6ne Kr\u00e4uterbutter mit ordentlich Knoblauch ist perfekt geeignet f\u00fcr Steaks aller Art. So kommt echtes Steakhouse Feeling direkt nach Hause.<\/p>\n","protected":false},"author":1,"featured_media":16887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,66],"tags":[],"class_list":["post-16882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-grillbutter"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/16882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16882"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/16882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/16887"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}