{"id":21763,"date":"2021-12-28T19:30:21","date_gmt":"2021-12-28T18:30:21","guid":{"rendered":"https:\/\/bacononfire.com\/?p=21763"},"modified":"2023-11-25T21:23:52","modified_gmt":"2023-11-25T20:23:52","slug":"weihnachtsgans-2021-vom-kugelgrill","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=21763","title":{"rendered":"Weihnachtsgans &#8211; 2021 &#8211; vom Kugelgrill!"},"content":{"rendered":"<p>Eine super zarte Gans, gef\u00fcllt mit \u00c4pfel, Backpflaumen, Rosinen und Waln\u00fcssen ist genau das Richtige zu Weihnachten.<\/p>\n<p>Ich zeige euch, wie ihr die Gans stressfrei zubereiten k\u00f6nnt.<\/p>\n<p><!--more--><\/p>\n<h1>Spoiler<\/h1>\n<p><iframe loading=\"lazy\" title=\"Gans Tranchieren 2021   HD 1080p\" width=\"474\" height=\"267\" src=\"https:\/\/www.youtube.com\/embed\/TIyT8Hdq-vI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h1>Zutaten<\/h1>\n<p><strong>F\u00fcr die Gans<\/strong><\/p>\n<ul>\n<li>2 Gans ca. 4,7 kg &#8211; Ideal frisch vom Bauern<\/li>\n<li>3 M\u00f6hren<\/li>\n<li>1\/2 Gem\u00fcsezwiebel<\/li>\n<li>2 Porree<\/li>\n<\/ul>\n<p><strong>F\u00fcr die F\u00fcllung<\/strong><\/p>\n<ul>\n<li>2-3 Boskoop (auch Boskop genannt)<\/li>\n<li>200 g Backpflaumen<\/li>\n<li>50 g Rosinen<\/li>\n<li>1\/2 Gem\u00fcsezwiebel<\/li>\n<li>G\u00e4nseschmalz<\/li>\n<li>3-4 Waln\u00fcsse<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21773\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0404-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0404-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0404-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0404-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0404-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0404-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<h1>Die Ausstattung<\/h1>\n<p>Heute gibt es Schneeregen. Bei dem nasskalten Wetter bin ich froh, \u00fcber das Dach und den Ofen. Ich bereite dieses Jahr die Gans wieder auf dem Kugelgrill zu.<\/p>\n<p>Ihr braucht sonst noch einen Br\u00e4ter f\u00fcr die Gans und einen Topf oder auch einen kleine Dutch Oven f\u00fcr die F\u00fcllung.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21776\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0409-1024x712.jpeg\" alt=\"\" width=\"474\" height=\"330\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0409-1024x712.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0409-300x209.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0409-768x534.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0409-1536x1068.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0409-2048x1424.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Ein Ofen und eine \u00dcberdachung dient nur dem Komfort des Grillmeisters.\u00a0So habe ich die Gans vor f\u00fcnf Jahren zubereitet. Was auch wunderbar funktioniert hat. &#8211; Es gibt also keine Ausreden :-).\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7039\" src=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2016\/12\/img_7341.jpg?resize=474%2C356&amp;ssl=1\" alt=\"img_7341\" width=\"474\" height=\"356\" data-attachment-id=\"7039\" data-permalink=\"https:\/\/bacononfire.com\/2016\/12\/25\/gaensebraten-mit-mandelkloessen\/img_7341\/\" data-orig-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2016\/12\/img_7341.jpg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1482582784&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.99&quot;,&quot;iso&quot;:&quot;25&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_7341\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2016\/12\/img_7341.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2016\/12\/img_7341.jpg?fit=474%2C356&amp;ssl=1\" data-recalc-dims=\"1\" \/><\/p>\n<h1>Am Vortag<\/h1>\n<p>Die Gans wird am Vortag vorbereitet. Das Ziel ist es, die Gans \u00fcber mehrere Stunden bei 110 \u00b0C im geschlossenen Br\u00e4ter butterzart zu bekommen.<\/p>\n<p><strong>Kohlering (Minionring) vorbereiten:<\/strong><\/p>\n<p>In einem kleinen Anz\u00fcndkamin werden Briketts zum Gl\u00fchen gebracht. Die Briketts werden gleich verwendet, um die F\u00fcllung anzubraten, sowie den Kohlering zu starten.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21775\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0408-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0408-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0408-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0408-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0408-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0408-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>In dem Kugelgrill wird ein ganzer Ring aus Briketts gelegt. Das Ziel ist es das der Ring in zwei Richtungen durchbrennt. Bei meinen Briketts sorgt die Anordnung f\u00fcr konstante 110 \u00b0C \u00fcber mehr als 6 Stunden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21774\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0406-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p><strong>Die F\u00fcllung<\/strong><\/p>\n<p>F\u00fcr die F\u00fcllung werden die \u00c4pfel entkernt und grob gew\u00fcrfelt. Die Gem\u00fcsezwiebel wird grob gew\u00fcrfelt.<\/p>\n<p>In einem kleinen Dutch Oven, oder auch Topf, werden zun\u00e4chst die Zwiebelw\u00fcrfel in G\u00e4nseschmalz angebraten. Anschlie\u00dfend kommen \u00c4pfel, Backpflaumen, Rosinen und Waln\u00fcsse dazu.<\/p>\n<p>Das ganze wird nur kurz angeschwitzt. Die F\u00fcllung ist der Hammer!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21777\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0411-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0411-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0411-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0411-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0411-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0411-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p><strong>Die Gans<\/strong><\/p>\n<p>Die F\u00fcllung kommt in die Gans. Die Gans selbst, wird gut gesalzen und gepfeffert. Umst\u00e4ndlich zun\u00e4hen m\u00fcsst ihr die Gans nicht. Einfach zuklappen &#8211; fertig.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-19073\" src=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?resize=474%2C316&amp;ssl=1\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" srcset=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?w=1422&amp;ssl=1 1422w\" alt=\"\" width=\"474\" height=\"316\" data-attachment-id=\"19073\" data-permalink=\"https:\/\/bacononfire.com\/2020\/12\/25\/butterzarte-gans-vom-gasgrill\/p1620009\/\" data-orig-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?fit=5472%2C3648&amp;ssl=1\" data-orig-size=\"5472,3648\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ1000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1608811000&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;9.12&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"P1620009\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620009.jpeg?fit=474%2C316&amp;ssl=1\" data-recalc-dims=\"1\" \/><\/p>\n<p>In dem Br\u00e4ter kommen, der klein geschnittenen, Porree, M\u00f6hren und etwas von der Gem\u00fcsezwiebel. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-19067\" src=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?resize=474%2C316&amp;ssl=1\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" srcset=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?w=1422&amp;ssl=1 1422w\" alt=\"\" width=\"474\" height=\"316\" data-attachment-id=\"19067\" data-permalink=\"https:\/\/bacononfire.com\/2020\/12\/25\/butterzarte-gans-vom-gasgrill\/p1610980\/\" data-orig-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?fit=5472%2C3648&amp;ssl=1\" data-orig-size=\"5472,3648\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ1000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1608810033&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;9.12&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"P1610980\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1610980.jpeg?fit=474%2C316&amp;ssl=1\" \/><\/p>\n<p>Darauf kommt die Gans, mit der Brust nach oben. Ich tue noch den Hals dazu. Das gibt der So\u00dfenbasis noch zus\u00e4tzlichen Geschmack. Gebt soviel Wasser dazu, das die Gans gerade so nicht schwimmt. Der Br\u00e4ter wird mit dem Deckel gut verschlossen. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21778\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0413-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0413-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0413-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0413-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0413-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0413-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Bei geschlossenen Kugelgrill, kann die Gans jetzt f\u00fcr mehrere Stunden alleine gelassen werden. Schaut bitte ab und zu nach der Temperatur. Das Deckelthermometer sollte maximal 110 \u00b0C anzeigen.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21268\" src=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=474%2C356&amp;ssl=1\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" srcset=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=1200%2C900&amp;ssl=1 1200w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=800%2C600&amp;ssl=1 800w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=400%2C300&amp;ssl=1 400w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=200%2C150&amp;ssl=1 200w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?w=1422&amp;ssl=1 1422w\" alt=\"\" width=\"474\" height=\"356\" data-attachment-id=\"21268\" data-permalink=\"https:\/\/bacononfire.com\/2021\/10\/02\/butterzarte-ente-aus-dem-dutch-oven-2-0\/img_6434\/\" data-orig-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone XR&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1633191775&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;25&quot;,&quot;shutter_speed&quot;:&quot;0.0081967213114754&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_6434\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?fit=474%2C356&amp;ssl=1\" data-recalc-dims=\"1\" \/><\/p>\n<p>Nach sp\u00e4testens\u00a0 4-5 Stunden muss einmal nach der Fl\u00fcssigkeit geschaut werden. Bei mir war so viel Fett ausgetreten, das ich bereits einiges absch\u00f6pfen musste.<\/p>\n<p>Ansonsten braucht die Gans keinerlei Aufmerksamkeit. Je nach Wetterlage k\u00f6nnt ihr den Grill auch \u00a0einfach in der Nacht ausgehen lassen. Wir hatten Temperaturen um die -5 Grad. Kurz vor dem Schlafen gehen noch einmal kurz nach der Fl\u00fcssigkeit geschaut.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21788\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0500-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0500-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0500-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0500-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0500-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0500-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Na dann, sehen wir uns morgen fr\u00fch wieder.<\/p>\n<h1>Tag 2 &#8211; Das gro\u00dfe Essen<\/h1>\n<p>Am Morgen wird der Kohlering neu gelegt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21774\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0406-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0406-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Einige Briketts werden zum Gl\u00fchen gebracht.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21770\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0476-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Die Gans sieht schon sehr gut aus. Sie wird jetzt ganz langsam aufgew\u00e4rmt.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21765\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0463-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0463-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0463-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0463-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0463-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0463-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Sie bleibt noch genauso im Br\u00e4ter. Nur der Deckel muss wieder auf.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21766\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0465-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0465-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0465-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0465-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0465-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0465-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Wenn der Kohlering entz\u00fcndet ist, kommt die Gans in die Mitte und der Kugelgrill wird geschlossen. Bei knapp 100 \u00b0C kann die Gans fast beliebig lange warm gehalten werden, bis die G\u00e4ste kommen.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21268\" src=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=474%2C356&amp;ssl=1\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" srcset=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=1200%2C900&amp;ssl=1 1200w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=800%2C600&amp;ssl=1 800w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=400%2C300&amp;ssl=1 400w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?resize=200%2C150&amp;ssl=1 200w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?w=1422&amp;ssl=1 1422w\" alt=\"\" width=\"474\" height=\"356\" data-attachment-id=\"21268\" data-permalink=\"https:\/\/bacononfire.com\/2021\/10\/02\/butterzarte-ente-aus-dem-dutch-oven-2-0\/img_6434\/\" data-orig-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone XR&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1633191775&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;25&quot;,&quot;shutter_speed&quot;:&quot;0.0081967213114754&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_6434\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2021\/10\/IMG_6434.jpeg?fit=474%2C356&amp;ssl=1\" data-recalc-dims=\"1\" \/><\/p>\n<h1>Hilfe, die G\u00e4ste sind da!<\/h1>\n<p>Ein gute gef\u00fcllter Anz\u00fcndkamin mit Briketts wird hei\u00df gemacht.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21770\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0476-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0476-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>In der Zwischenzeit kommt die Gans, vorsichtig, auf den Deckel vom Br\u00e4ter. Verwendet irgendwas breites &#8211; zwei Sch\u00f6pfkellen sind ideal. Sie f\u00e4llt bereits jetzt auseinander.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21767\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0472-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0472-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0472-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0472-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0472-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0472-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Wenn ihr helfende H\u00e4nde und ein Gitter habt, k\u00f6nnt ihr die Gans noch besser vom Deckel entkoppeln. Die Wahl mit dem Gitter ist ideal, da ihr so die Gans recht sicher bewegen k\u00f6nnt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21772\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0478-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0478-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0478-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0478-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0478-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0478-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Die Basis f\u00fcr eine tolle So\u00dfe:<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21768\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0473-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0473-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0473-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0473-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0473-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0473-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Die Fl\u00fcssigkeit wird abgesch\u00f6pft. Das Fett wird anschlie\u00dfend vorsichtig von der eigentlichen So\u00dfe getrennt. Die So\u00dfe wird anschlie\u00dfend nach Belieben angedickt.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21769\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0475-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0475-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0475-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0475-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0475-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0475-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Ab und zu, wird die Haut mit dem abgesch\u00f6pften G\u00e4nsefett bestrichen. Die Temperatur im Kugelgrill ist jetzt bei knapp 300 \u00b0C. So wird die Haut richtig sch\u00f6n knusprig. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21771\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0477-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0477-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0477-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0477-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0477-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0477-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Wenn die Haut kross genug ist, kann endlich gegessen werden.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-21764\" src=\"https:\/\/nas001\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_0483-1024x768.jpeg\" alt=\"\" width=\"474\" height=\"356\" srcset=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0483-1024x768.jpeg 1024w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0483-300x225.jpeg 300w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0483-768x576.jpeg 768w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0483-1536x1152.jpeg 1536w, https:\/\/bacononfire.com\/wp-content\/uploads\/2021\/12\/IMG_0483-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<h1>Das Tranchieren<\/h1>\n<p>Das Tranchieren geht bei einer solch zarten Gans super einfach, wie ihr in dem Video gut sehen k\u00f6nnt.<\/p>\n<p><iframe loading=\"lazy\" title=\"Gans Tranchieren 2021   HD 1080p\" width=\"474\" height=\"267\" src=\"https:\/\/www.youtube.com\/embed\/TIyT8Hdq-vI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h1>Das gro\u00dfe Essen<\/h1>\n<p>Lecker! Einfach nur Lecker! Eine richtig gut zubereiteter Festtagsbraten ist immer etwas besonderes.<\/p>\n<p>Die So\u00dfe ist der Hammer. Die F\u00fcllung ist ein Traum. Die Gans ist super zart. Ihr m\u00fcsst es einfach einmal probieren.<\/p>\n<p>In diesem Sinne, bis zum n\u00e4chsen Mal! \/\/ Everything is Better with Bacon!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-19108\" src=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?resize=474%2C316&amp;ssl=1\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" srcset=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?w=1422&amp;ssl=1 1422w\" alt=\"\" width=\"474\" height=\"316\" data-attachment-id=\"19108\" data-permalink=\"https:\/\/bacononfire.com\/2020\/12\/25\/butterzarte-gans-vom-gasgrill\/p1620333\/\" data-orig-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?fit=5472%2C3648&amp;ssl=1\" data-orig-size=\"5472,3648\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ1000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1608903933&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;54.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"P1620333\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/bacononfire.com\/wp-content\/uploads\/2020\/12\/P1620333.jpeg?fit=474%2C316&amp;ssl=1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eine super zarte Gans, gef\u00fcllt mit \u00c4pfel, Backpflaumen, Rosinen und Waln\u00fcssen ist genau das Richtige zu Weihnachten. Ich zeige euch, wie ihr die Gans stressfrei zubereiten k\u00f6nnt.<\/p>\n","protected":false},"author":1,"featured_media":21764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15,64,49,51],"tags":[],"class_list":["post-21763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premium","category-gans","category-gas-grill","category-video","category-weihnachten"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/21763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21763"}],"version-history":[{"count":1,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/21763\/revisions"}],"predecessor-version":[{"id":24943,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/21763\/revisions\/24943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/21764"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}