{"id":8615,"date":"2017-05-25T20:26:12","date_gmt":"2017-05-25T19:26:12","guid":{"rendered":"http:\/\/bacononfire.com\/?p=8615"},"modified":"2017-05-25T20:26:12","modified_gmt":"2017-05-25T19:26:12","slug":"italienisches-kraeuterbaguette","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=8615","title":{"rendered":"Italienisches Kr\u00e4uterbaguette"},"content":{"rendered":"<p>Ein ganz schnelles Rezept f\u00fcr ein hervorragendes Kr\u00e4uterbaguette. Viel Spa\u00df beim nach backen.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<ul>\n<li>Weizenmehl 405 &#8211; 400g<\/li>\n<li>Schwarzbier 120g<\/li>\n<li>Wasser 120g<\/li>\n<li>Hefe 20g<\/li>\n<li>\u00d6l 5g<\/li>\n<li><a href=\"http:\/\/bacononfire.com\/rubs-und-marinaden\/italienische-gewuerzmischung\/\">Italienische Gew\u00fcrzmischung<\/a><\/li>\n<\/ul>\n<p>Die Italienische Gew\u00fcrzmischung beinhaltet bereit reichlich Salz, von daher bleibt das extra Salz hier weg.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8575\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2017\/05\/p1360443.jpg\" alt=\"P1360443\" width=\"4864\" height=\"3648\" \/><\/p>\n<p>Alle Zutaten sch\u00f6n verkneten und anschlie\u00dfend bei 250 \u00b0C sch\u00f6n backen. Ein ausf\u00fchrliches Backvideo ist in Vorbereitung und wird demn\u00e4chst genau hier ver\u00f6ffentlicht werden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8585\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2017\/05\/p13604521.jpg\" alt=\"P1360452\" width=\"4864\" height=\"3648\" \/><\/p>\n<p>Insbesondere, das grobe Meersalz macht das Baguette zu etwas ganz besonderen. Viel Spa\u00df beim nach backen!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8587\" src=\"https:\/\/bacononfire.com\/wp-content\/uploads\/2017\/05\/p13604581.jpg\" alt=\"P1360458\" width=\"4864\" height=\"3648\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein ganz schnelles Rezept f\u00fcr ein hervorragendes Kr\u00e4uterbaguette. Viel Spa\u00df beim nach backen.<\/p>\n","protected":false},"author":1,"featured_media":8595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/8615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8615"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/8615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/8595"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}