{"id":9337,"date":"2017-08-13T11:30:09","date_gmt":"2017-08-13T10:30:09","guid":{"rendered":"http:\/\/bacononfire.com\/?p=9337"},"modified":"2017-08-13T11:30:09","modified_gmt":"2017-08-13T10:30:09","slug":"steakbutter-entrecote","status":"publish","type":"post","link":"https:\/\/bacononfire.com\/?p=9337","title":{"rendered":"Entrec\u00f4te mit Steak Butter"},"content":{"rendered":"<p>Eine sch\u00f6ne Kr\u00e4uterbutter mit ordentlich Knoblauch ist perfekt geeignet f\u00fcr Steaks aller Art. So kommt echtes Steakhouse Feeling direkt nach Hause.<\/p>\n<p><!--more--><\/p>\n<h1>Zutaten<\/h1>\n<ul>\n<li>Butter<\/li>\n<li>frische Kr\u00e4uter, z.B. Tiefk\u00fchlkr\u00e4utermischung<\/li>\n<li>Meersalz<\/li>\n<li>Knoblauchgranulat<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9335\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400206.jpg\" alt=\"P1400206.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<h1>Zubereitung<\/h1>\n<p>Alle Zutaten sch\u00f6n verr\u00fchren. Die Steakbutter, abgedeckt, f\u00fcr einige Stunden im K\u00fchlschrank ziehen lassen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9336\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400212.jpg\" alt=\"P1400212.jpg\" width=\"5472\" height=\"3648\" \/><\/p>\n<h1>Das Entrec\u00f4te<\/h1>\n<p>Mir war beim Einkauf schon die herausragende Qualit\u00e4t des Steaks aufgefallen.\u00a0Das \u00a0vollkommen ungew\u00fcrzte Steak wird bei geschlossenem Deckel scharf angegrillt. Das dauert ca. 5 Minuten pro Seite. Dann brauch es noch ein paar Minuten um sich zu entspannen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9345\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400225.jpg\" alt=\"P1400225\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Perfekt! Genau so mag ich es pers\u00f6nlich am liebsten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9350\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400228.jpg\" alt=\"P1400228\" width=\"5472\" height=\"3648\" \/><\/p>\n<p>Das Tellerbild ist leider etwas dunkel geworden. Gott sei dank hatte das keinen Einfluss auf den Geschmack \ud83d\ude09 . Viel Spa\u00df beim nach grillen. Bis zum n\u00e4chsten mal!<\/p>\n<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9358\" src=\"https:\/\/schimpf-home.de\/wordpress\/wp-content\/uploads\/2017\/08\/p1400251.jpg\" alt=\"P1400251\" width=\"5472\" height=\"3648\" \/><img class=\"alignnone size-full wp-image-media-23\" \/><\/h1>\n<h1><img class=\"alignnone size-full wp-image-media-23\" \/><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>Eine sch\u00f6ne Kr\u00e4uterbutter mit ordentlich Knoblauch ist perfekt geeignet f\u00fcr Steaks aller Art. So kommt echtes Steakhouse Feeling direkt nach Hause.<\/p>\n","protected":false},"author":1,"featured_media":9347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,33],"tags":[133],"class_list":["post-9337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kugelgrill","category-rind","tag-steak-butter"],"_links":{"self":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/9337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9337"}],"version-history":[{"count":0,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/posts\/9337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=\/wp\/v2\/media\/9347"}],"wp:attachment":[{"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bacononfire.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}